A professional kitchen will be set up by SERVCO at the expo for Hawaii’s top chefs to share their “Seafood Secrets”. Learn seafood preparations and cooking techniques by real live chefs. Cooking demonstrations provided by Chef Lindsey Ozawa executive chef of Nobu’s Waikiki, Chef Chai from Chai's Island Bistro, Alejandro Briceno from the V Lounge, and many more favorite island chefs. Learn from the best and prepare your next seafood dish with confidence.